Caprese Burgers with Artichoke Pesto Sauce
Try this Caprese Burgers with Artichoke Pesto Sauce recipe from Camp Chef.
Ingredients
- 2 pounds ground beef
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 Tablespoons garlic, minced
- 8 thick slices of fresh mozzarella
- 4 hamburger buns
- 1-2 tomatoes, sliced
- Fresh basil leaves
- 1/2 cup balsamic vinegar (For balsamic glaze)
- 1/2 cup quartered artichoke hearts
- 1/2 cup prepared basil pesto
- 6 Tablespoons mayonnaise
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