LAYERED POTATO SALAD - Alabama Farmers Federation

Ingredients

• 1 head cabbage, shredded
• 10 potatoes, peeled, boiled and sliced
• Celery seed, pepper and salt to taste
• 2 red or white onions, sliced in rings
• 2 green peppers, sliced in rings
• 5 hard-boiled eggs, sliced
• 1 quart mayonnaise
• Paprika