Spicy lentil soup

Name: Spicy lentil soup
Total time: 40 min
Ingredients: 1 tbsp rapeseed oil; 1 medium large onion, finely chopped; 2 cloves garlic, crushed or chopped; 2 -3 tbsp ginger, finely grated; 1 tsp cumin; 1 tsp corriander; 225 g red lentils (Mixed lentils such as red and brown also work well.); 2 medium carrots, chopped; 2 sticks celery, chopped; 1 litre chicken or vegetable stock (Add extra stock if you feel the soup is too thick.); Fresh chopped corriander to serve (optional)

aweepinchofsugar.co.uk

This spicy and warming lentil soup is packed full of goodness and is guaranteed to keep you warm during the cold weather. Serve with either crusty bread, chapat

View full recipe on aweepinchofsugar.co.uk

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Ingredients

1 tbsp rapeseed oil
1 medium large onion, finely chopped
2 cloves garlic, crushed or chopped
2 -3 tbsp ginger, finely grated
1 tsp cumin
1 tsp corriander
225 g red lentils (Mixed lentils such as red and brown also work well.)
2 medium carrots, chopped
2 sticks celery, chopped
1 litre chicken or vegetable stock (Add extra stock if you feel the soup is too thick.)
Fresh chopped corriander to serve (optional)