Tropical cake - Multix

Name: Tropical cake - Multix
Ingredients: 150g butter, softened; 150g caster sugar; 250g (2 cups) self raising flour, sifted; 1 small pinch salt; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 3 passionfruit or ¼ cup of passionfruit pulp; 1 large ripe banana, mashed; 3 tablespoons milk; ½ cup crystallised pineapple, cut in 1cm pieces; 1 cup soft icing mix; 1 tablespoon lemon juice; 6-8 crystallised pineapple rings; 6-8 crystallised paw paw spears (papaya); a few edible flowers to decorate (nasturtiums, geraniums, pansies and borage flowers are all good)

www.multix.com.au

Tropical cake using butter, sugar, self-raising flour, eggs, passionfruit, banana, and crystallized pineapple. Baked for 45 minutes, garnished with edible flowers for a vibrant, decadent treat!

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Ingredients

150g butter, softened
150g caster sugar
250g (2 cups) self raising flour, sifted
1 small pinch salt
2 large eggs, lightly beaten
1 teaspoon vanilla extract
3 passionfruit or ¼ cup of passionfruit pulp
1 large ripe banana, mashed
3 tablespoons milk
½ cup crystallised pineapple, cut in 1cm pieces
1 cup soft icing mix
1 tablespoon lemon juice
6-8 crystallised pineapple rings
6-8 crystallised paw paw spears (papaya)
a few edible flowers to decorate (nasturtiums, geraniums, pansies and borage flowers are all good)