Creamed Corn Farfalle Recipe

Name: Creamed Corn Farfalle Recipe
Ingredients: One (1) lb dried farfalle pasta; Eight (8) ears fresh corn, peeled and rinsed under cold water; Two (2) yellow onions, chopped; Four (4) garlic cloves, sliced thinly; Two (2) cups chopped cherry or plum tomatoes; Two (2) cups cooked pink beans or other small bean or black eyed pea (substitute canned beans/peas from a 29-oz can or two (2) 15-oz cans), drained and rinsed; 1/4 cup grated parmesan cheese; 1/2 cup packed basil leaves; Olive oil; Salt; pepper

www.ymca.org

Enjoy following along with this creamed corn farfalle recipe from YMCA. Discover other delicious recipes to make with the family in mind.

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Ingredients

One (1) lb dried farfalle pasta
Eight (8) ears fresh corn, peeled and rinsed under cold water
Two (2) yellow onions, chopped
Four (4) garlic cloves, sliced thinly
Two (2) cups chopped cherry or plum tomatoes
Two (2) cups cooked pink beans or other small bean or black eyed pea (substitute canned beans/peas from a 29-oz can or two (2) 15-oz cans), drained and rinsed
1/4 cup grated parmesan cheese
1/2 cup packed basil leaves
Olive oil
Salt
pepper

Creamed Corn Farfalle Recipe

Ingredients

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