Chicken and Eggplant Curry | Savory

Ingredients

• 1 cup Jasmine rice
• 1 tbsp vegetable oil
• 1 medium onion, thinly sliced
• 1 lb boneless, skinless chicken thighs, cut into large chunks
• 1 tbsp curry powder
• 1 tsp cumin
• 1/4 tsp cayenne powder
• 1 tbsp minced garlic
• 1 large eggplant, peeled and chopped
• 1 (15 oz) can diced tomatoes
• 1 cup low sodium chicken broth