Bean Sprout Sauté
Taste, aroma, and color come together in this quick, healthy Bean Sprout Sauté with garlic, ginger, and sesame seeds. Perfectly sautéed in peanut oil.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tablespoon peanut oil
- 2 garlic cloves (minced)
- ½ teaspoon ginger (grated)
- 8 oz bag of bean sprouts
- 2 teaspoons white vinegar
- 1/3 cup green onion (sliced)
- 2 teaspoons black sesame seeds
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