Pickled Red Onions - Edible Santa Barbara and Wine Country
Quick and easy pickled red onions recipe perfect for tacos, salads, sandwiches, and cheese boards. Customize with optional spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 2 red onions (thinly sliced)
- 1 cup red wine vinegar
- 1½ teaspoons kosher salt
- 1½ teaspoons sugar
- ½ teaspoon black peppercorns
- 1 bay leaf
- 1 pinch cumin seeds
- 2 teaspoons coriander seeds
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