Flourless Carrot Cake | Donna Hay

Name: Flourless Carrot Cake | Donna Hay
Ingredients: 4 eggs; 1 cup (175g) brown sugar; 1 teaspoon vanilla extract; ⅓ cup (80ml) light-flavoured extra virgin olive oil; 2⅔ cups (320g) almond meal; 2 teaspoons mixed spice, plus extra for dusting; 1 teaspoon baking powder; 300g carrots, peeled and grated; ¾ cup (60g) dessicated coconut; ½ cup (80g) currants; 1 cup (230g) fresh dates, pitted and chopped; 500g cream cheese, chopped and softened; ⅔ cup (180g) icing sugar, sifted; 2 tablespoons milk

www.donnahay.com.au

Just as amazing as the much-loved classic – with a virtuous spin!

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Ingredients

4 eggs
1 cup (175g) brown sugar
1 teaspoon vanilla extract
⅓ cup (80ml) light-flavoured extra virgin olive oil
2⅔ cups (320g) almond meal
2 teaspoons mixed spice, plus extra for dusting
1 teaspoon baking powder
300g carrots, peeled and grated
¾ cup (60g) dessicated coconut
½ cup (80g) currants
1 cup (230g) fresh dates, pitted and chopped
500g cream cheese, chopped and softened
⅔ cup (180g) icing sugar, sifted
2 tablespoons milk

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