Spicy Quick Spread with White Cheese and Cottage Cheese
Serve this classic quick spread with toast and nice pink tomatoes, sliced into wedges. Enjoy the spicy quick spread with white cheese and cottage cheese
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Toaster
- Plate
Ingredients
- white cheese - 5.3 oz (150 g) feta
- cottage cheese - 7 oz (200 g)
- hot peppers - 2 pcs. (jalapeño)
- peppers - 1 pc. white or green
- strained yogurt - to the desired thickness
- olive oil - about 2 tbsp (30 ml)
- mixed herbs and salt - 2 pinches or by taste
- oregano - 1 tsp. dried
- paprika - 1 - 2 pinches (or more)
- hot pepper - 1 pinch, flakes
- green garlic - 2 cloves, not spicy
- lemon juice - 2 tbsp.
- parsley - for decoration
- bread - toasted slices or rusks
- pink tomatoes - 1 pc. large or 2 medium - sized
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