Creamy Chicken & Rice Soup | Rice Soup Recipe | RiceSelect®

Ingredients

• 1 ½ cup cooked Texmati® Brown Rice
• 1 cup sliced mushrooms
• ¾ cup onion, chopped
• ½ cup butter
• ½ cup flour
• 4 cups half and half
• 3 cups chicken broth
• 2 cups cooked chicken, diced
• 2 cups frozen chopped broccoli, thawed
• ½ teaspoon dried rosemary
• ½ teaspoon salt
• ¼ teaspoon dried thyme
• ¼ teaspoon pepper