Moroccan Chickpea Soup (Hasa Al-Hummus) Recipe
Moroccan chickpea soup (Hasa Al-Hummus) with cilantro, garlic, hot chili, and lemon. A North African vegetarian classic with simple, bright flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- chickpeas (garbanzo beans)
- water
- olive oil
- onions
- garlic
- hot chili peppers
- cilantro
- salt
- black pepper
- mustard seeds
- lemon juice
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