steamed-broccoli A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Steamer basket
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Pan
- Stove
- Mixing bowl
- Tongs
- Measuring spoon
Ingredients
- 1 medium bunch broccoli - about 9 ounces
- 2 - 4 tablespoons fresh herbs (optional), minced (suggestions: tarragon, thyme, dill, basil, oregano)
- 2 green onions (optional), chopped
- 2 or3 cloves garlic, (optional), minced
- 1 tablespoon olive oil (optional)
- Balsamic vinegar to taste (optional)
- Salt
- pepper
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