Sausage Cheese Tortellini Soup | Charlotte Fashion Plate

Ingredients

• 1 pound hot sausage
• 16-ounces frozen or refrigerated cheese tortellini
• 3 cups cherry tomatoes, halved
• 3 garlic cloves, minced
• 1/2 white onion, minced
• 1 large celery stock, minced
• 1 large carrot, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 bay leaves
• 1 small Parmesan rind (optional)
• 4 cups chicken or vegetable stock
• 3/4 cup heavy whipping cream
• 2 1/2 cups fresh baby spinach
• freshly grated Parmesan cheese, for garnish