Tomatoes Stuffed with Foie and Chanterelles – Rasoi Meal
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoimeal.com.
Ingredients
- 1 kg lamb
- 4 gm Garlic
- 1 gm coriander
- 1 gm paprika
- 1/2 spoon salt
- 5 kg Meat
- 25 spoon Tomato Mashed
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