Lemon-Peppermint Sorbet with Fresh Peaches and Raspberries
This recipe, from Executive Pastry Chef Benjie Puga, is very versatile; any fresh stone fruit can be added to or substituted for the peaches. If you don’t have time to make sorbet, use your...
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Microplane
- Pot
- Stove
- Mixing bowl
- Refrigerator
- Baking pan
- Fork
- Spoon
Ingredients
- 2 tree-ripened peaches
- 1/4 cup agave nectar
- 1/4 cup orange juice
- 1 1/2 cups raspberries
- fresh peppermint leaves (for garnish)
- 1 cup natural cane sugar
- 1 cup water
- 1 cup fresh peppermint leaves
- 1 organic lemon (zested)
- 1/2 cup fresh lemon juice (4-6 lemons)
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