Simnel Cake Recipe | Easy Easter Cake | Schwartz
Learn how to make an easy Easter Simnel cake with this classic recipe at Schwartz. Perfect for Easter celebrations, complete with the traditional 11 balls on top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 250 g (9 oz) salted butter
- 250 g (9 oz) demerara sugar
- 5 medium eggs, beaten
- 250 g (9 oz) self-raising flour
- 1 tsp Cinnamon Ground
- 1½ tsp Mixed Spice
- 50 g (2 oz) ground almonds
- 75 g (3 oz) glacé cherries, chopped
- 100 g (4 oz) mixed peel
- 250 g (9 oz) currants
- 125 g (5 oz) sultanas
- 450 g (1 lb) raisins
- 700 g (1lb 9 oz) marzipan
- 50 g (2 oz) apricot jam
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