Salmon Sub Sliders - Kosher.com

Ingredients

• 12 rolls of your choice, such as jabetta
• 1 large can (14.75 ounces or 418 grams) salmon, drained and mashed
• 1 small shallot, finely diced
• 1 egg
• salt, to taste
• black pepper, to taste
• oil, for frying
• 1 red onion, cut into thin rings
• 1 large tomato, cut into 8 slices
• lettuce, of your choice
• 1 cup Gefen Mayonnaise, light is fine
• 1/3 cup vinegar
• 3 teaspoons sugar
• 1 teaspoon salt
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 1/2 teaspoon paprika, in oil
• handful chives, chopped
• 2 teaspoons Haddar Dijon Mustard