Zucchini Salad Recipe - Recipezazz.com
Recipe source: Cooking Light (August 2018)
Ingredients
- 120 grams pita bread (2 rounds, 6-inch, split)
- 1/4 cup olive oil (divided)
- 1/2 teaspoon kosher salt (divided)
- 1/2 teaspoon pepper (divided)
- 1 whole (220 gram) zucchini
- 1 1/2 tablespoons chipotle chiles in adobo sauce (chopped, divided)
- 1 tablespoon lime juice
- 4 cups lettuce, chopped
- 1 can (14.5 ounce) garbanzo beans (chickpeas, drained and rinsed)
- 1 cup tomatoes, chopped
- 1/4 cup sour cream
- 1/4 cup pipettes (shelled pumpkin seeds, unsalted and roasted)
- 2 tablespoons scallions, chopped
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