Garden Salad with Dijon Honey Balsamic Vinaigrette

Name: Garden Salad with Dijon Honey Balsamic Vinaigrette
Ingredients: 1 cup shredded carrots; 2 large cucumbers (about 2 cups), finely sliced; 2 Hass avocados; 1 can white navy beans, drained and rinsed; 2 cans of tuna in olive oil (or water), drained; 1 tbs. raw organic honey; 1 tbs. Dijon mustard; 1/4 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; Sea salt; black pepper

www.bitesforfoodies.com

This garden salad with Dijon honey balsamic vinaigrette is a delicious, healthy, and hearty salad for the entire family.

Keywords

homemade baby food
baby food recipes
organic baby food recipes
introducing solid food
baby food
first foods

View full recipe on www.bitesforfoodies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.

Share this recipe:

Cooking tools: