Garden Salad with Dijon Honey Balsamic Vinaigrette - Bites for Foodies

Ingredients

• 1 cup shredded carrots
• 2 large cucumbers (about 2 cups), finely sliced
• 2 Hass avocados
• 1 can white navy beans, drained and rinsed
• 2 cans of tuna in olive oil (or water), drained
• For the vinaigrette:
• 1 tbs. raw organic honey
• 1 tbs. Dijon mustard
• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• Sea salt and black pepper (or to taste)