Sweet Chili Tuna Burgers

Name: Sweet Chili Tuna Burgers
Total time: 25 min
Ingredients: 14 oz. canned tuna in water, drained; 1/3 cup cooked, mashed sweet potato; 1/3 cup almond flour (or cornmeal); 1 egg; 2 Tbsp. sesame seeds; 2 Tbsp. minced fresh flat-leaf parsley; 1 1/2 Tbsp. minced dried onion; 1 1/2 tsp. lemon pepper seasoning; 1/2 tsp. garlic powder; 1/2 tsp. ground ginger; 2 Tbsp. coconut or avocado oil (for frying); 1/2 cup mayonnaise; 1 Tbsp. low-sodium tamari (or soy sauce); 3 Tbsp. sweet chili sauce; 1 tsp. sriracha; 4 burger buns - I recommend something sweet, such as brioche or Hawaiian-style rolls; Lettuce leaves; 1 avocado, sliced

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These Sweet Chili Tuna Burgers are a reminder of summer, but rely on pantry-staple ingredients like canned tuna, making them perfect for the middle of winter.

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Ingredients

14 oz. canned tuna in water, drained
1/3 cup cooked, mashed sweet potato
1/3 cup almond flour (or cornmeal)
1 egg
2 Tbsp. sesame seeds
2 Tbsp. minced fresh flat-leaf parsley
1 1/2 Tbsp. minced dried onion
1 1/2 tsp. lemon pepper seasoning
1/2 tsp. garlic powder
1/2 tsp. ground ginger
2 Tbsp. coconut or avocado oil (for frying)
1/2 cup mayonnaise
1 Tbsp. low-sodium tamari (or soy sauce)
3 Tbsp. sweet chili sauce
1 tsp. sriracha
4 burger buns - I recommend something sweet, such as brioche or Hawaiian-style rolls
Lettuce leaves
1 avocado, sliced