Mini Mushrooms and Dill Empanadas Recipe
These bite-sized empanadas are the perfect finger food for a summer party or afternoon snack. You can serve them with vegan sour cream or a chili, tomato sauce,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Fork
- Spatula
- Colander
- Plate
Ingredients
- 1 sheet Shortcrust Pastry
- 125 grams Mushroom
- 1 Red Onion
- 10 grams Fresh Dill
- 50 grams Canned Sweet Corn
- 1 tablespoon Olive Oil
- 1 tablespoon Tomato Purée
- 1 clove Garlic
- 1/2 teaspoon Salt
- 1 pinch Ground Black Pepper
- 2 tablespoons Aquafaba
- 1 teaspoon Sesame Seeds
More Like This
Mushroom Empanadas with Chimichurri
australianmushrooms.com.au
Mushroom Empanadas with Chimichurri
australianmushrooms.com.au
Empanadas
myhealthpartner.ie
Spinach and Mushroom Baked Empanadas
reynoldsbrands.com
Empanadas
myhealth-partner-me.com
Empanadas
myhealthpartner.co.za
Wild Mushroom Shrimp Empanadas
busywomanweightloss.com
Mini Turkey Empanadas
minnesotaturkey.com