Mini Mushrooms and Dill Empanadas Recipe | SideChef
These bite-sized empanadas are the perfect finger food for a summer party or afternoon snack. You can serve them with vegan sour cream or a chili, tomato sauce,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 sheet Shortcrust Pastry
- 125 grams Mushroom
- 1 Red Onion
- 10 grams Fresh Dill
- 50 grams Canned Sweet Corn
- 1 tablespoon Olive Oil
- 1 tablespoon Tomato Purée
- 1 clove Garlic
- 1/2 teaspoon Salt
- 1 pinch Ground Black Pepper
- 2 tablespoons Aquafaba
- 1 teaspoon Sesame Seeds
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