Fish Stew with Almonds, Hazelnuts, Walnuts and Pine Nuts Recipe
Calling all fish lovers! This recipe will delight your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidrobertsfood.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Wooden spoon
- Mixing bowl
- Stove
Ingredients
- 1 1/2 kilos white fish fillets
- 2 onions
- 2 carrots
- 1 tomato
- 1 small garlic clove
- 100g nuts, Roasted: Whole Roasted Almonds No Salt, Raw Natural Hazelnuts (Filberts), California Walnut Pieces, Pine Nuts
- 1 sachet saffron
- 20 g flour
- 250 g clams
- 1 bay leaf
- Salt
- Olive oil
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