salmon fish cakes Archives - Delights Of Culinaria
Super quick and tasty salmon fish cakes, crunchy on the outside and juicy on the inside, served with creamy mustard aioli. Perfect for appetizers or main courses.
Ingredients
- 1-1.25 pounds fresh salmon skinned and diced
- 1 egg
- 1 tablespoon mayonnaise
- 1-2 crushed garlic cloves
- 1/2 cup shredded cheese (I used mexican blend from Trader Joes)
- 1/4 teaspoon lemon pepper seasoning (Trader Joes type)
- 1 tablespoon fresh chopped dill
- 2 teaspoons squeezed lemon juice
- salt and black pepper
- panko bread crumbs for coating
- oil for frying
- Aioli
- 4 tablespoons mayonnaise
- 1 tablespoon good dijon mustard (preferably grained)
- 1 garlic clove crushed
- 1 teaspoon lemon juice
- salt
- black pepper
- 1 teaspoon capers
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