The best fudgy homemade brownie recipe | Sugar Geek Show

Name: The best fudgy homemade brownie recipe | Sugar Geek Show
Ingredients: 8 ounces unsalted butter (1 cup); 2 ounces canola oil (1/4 cup); 5 ounces chocolate (dark, semi-sweet or milk (I used a bar of chocolate or about 1 cup chocolate chips)); 5 large eggs; 12 ounces granulated sugar (1 1/2 cup); 4 ounces light brown sugar (1/2 cup packed); 3 ounces cocoa powder (sifted (2/3 cup)); 5 ounces AP flour (or cake flour for a more tender brownie (1 cup sifted)); 2 teaspoons vanilla extract; 1/2 teaspoon salt; 6 ounces chocolate chips (1 cup)

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These homemade brownies are fudgy, chocolatey and have a crinkly top. The batter comes together in a few minutes and tastes way better than boxed brownies.

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Ingredients

8 ounces unsalted butter (1 cup)
2 ounces canola oil (1/4 cup)
5 ounces chocolate (dark, semi-sweet or milk (I used a bar of chocolate or about 1 cup chocolate chips))
5 large eggs
12 ounces granulated sugar (1 1/2 cup)
4 ounces light brown sugar (1/2 cup packed)
3 ounces cocoa powder (sifted (2/3 cup))
5 ounces AP flour (or cake flour for a more tender brownie (1 cup sifted))
2 teaspoons vanilla extract
1/2 teaspoon salt
6 ounces chocolate chips (1 cup)