Spicy Korean-Style Pork Medallions with Asian slaw

Ingredients

• 1 large or 2 small pork tenderloins (about 1-1/4 lb.)
• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 3 Tbs. light brown sugar
• 2 medium cloves garlic, minced
• 1-1/2 Tbs. minced fresh ginger
• 1 Tbs. Asian sesame oil
• 1 Tbs. Asian chile sauce (like Sriracha)
• 1 lb. napa cabbage, thinly sliced (about 6 cups)
• 1 cup grated carrot (about 2 medium carrots)
• 4 scallions (both white and green parts), trimmed and thinly sliced
• 5 Tbs. canola or peanut oil
• Kosher salt