Recipes | Tim's Blog
A while ago, Holly and I talked about making our own cookbook. We never got there - other things in life came up. Instead, I've been collecting some of the …
Ingredients
- 3 to 4 ripe bananas
- 1/4 cup melted butter
- 1 cup sugar
- 1.5 cups flour
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 teaspoon baking soda
- Chocolate chips (as many as you want!)
- 2 1/8 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 cups regular bittersweet chocolate chips
- 1 1/2 cups walnuts, finely chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup light or dark brown sugar, tightly packed
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- Ice
- 4 ounces tequila
- 2 ounces Cointreau
- 2 ounces fresh lime juice
- 1/2 ounce simple syrup
- Coarse sea salt
- Lime peel, for the glasses
- Lime wedges, for garnish
- 1 and 1/2 cups (360ml) warm water. Should be around 100f, not so hot that it kills the
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