Low-Sodium Mayonnaise - Kidney Kitchen
Low-Sodium Mayonnaise Mayonnaise is a delicious and simple addition to many dishes, and this low-sodium version is great to have on hand.
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Cooking tools:
- Immersion blender
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Glass container
- Refrigerator
Ingredients
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons white vinegar
- 2 tablespoons freshly squeezed lemon juice
- 2 cups olive oil
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