Grilled Bang Bang Shrimp
Transform one of America's favorite shrimp appetizers by grilling it up. Grilled bang bang shrimp is sweet, tangy and oh so addictive.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Serving platter
Ingredients
- 1/2 cup mayonnaise
- 3 tbsp sweet Thai chili sauce
- 1 tbsp sriracha sauce (optional for heat)
- 2 lbs raw shrimp (peeled, deveined)
- 1 tbsp canola oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup green cabbage (shredded)
- 1 green onion (sliced)
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