Green Minestrone With Pesto

Name: Green Minestrone With Pesto
Ingredients: 1 tbsp (15 mL) extra-virgin olive oil; 2 onions, coarsely chopped; 4 cloves garlic, finely chopped; pinch hot red chili flakes; 2 zucchini, diced; 1 bunch Swiss chard or kale, chopped; 1 head broccoli, trimmed and chopped; ½ lb (250 g) green beans, cut into ½-in (1-cm) slices; 8 cups (2 L) vegetable stock, chicken stock or water; ½ cup (125 mL) macaroni or other small pasta (whole wheat if possible); 1 cup (250 mL) cooked or canned chickpeas; 2 cups (500 mL) chopped escarole or baby spinach leaves; salt; pepper; 3 green onions, chopped; 1 clove garlic; 1½ cups (375 mL) fresh basil leaves; ½ tsp (2 mL) kosher salt; ⅓ cup (75 mL) extra-virgin olive oil, or more if necessary; 2 oz (60 g) shaved or grated Parmesan (preferably Parmigiano Reggiano)

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Number of servings : Prep time: Cooking time: Type of meal : | Soups | SoupsSpecial diet : Ingredients1 tbsp (15 mL) extra-virgin olive oil2 onions,

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