Gluten-free flowery jammy dodgers | Food-e-Land

Name: Gluten-free flowery jammy dodgers | Food-e-Land
Ingredients: 200g olive oil spread, softened; 125g caster sugar; 1 medium egg, beaten; 330g gluten free plain flour; 1/2 tsp psyllium husk (dissolved in 50ml warm water); raspberry or strawberry jam

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Jammie Dodgers are one of the most popular cakes in the UK, adored by both children and adults. These are gluten-free version of cookies with strawberry or raspberry jam. These jam cookies are...

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