Crispy Panko Crusted Chicken Breasts | Recipe Cart | Recipe Cart
These Panko Crusted Chicken Breasts are perfectly crunchy on the outside and juicy and tender on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 boneless skinless chicken breasts (cut in half)
- 1/2 cup flour
- 1 egg (lightly beaten + a splash of water)
- 1 cup plain panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 1/2 teaspoons fine sea salt (divided)
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Cajun seasoning (or Italian Seasoning)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
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