Thai Peanut Veggie Wraps - Alberta Milk

Ingredients

• 4 large whole wheat wraps
• 1/4 cup (60 ml) natural peanut butter
• 2 tbsp (30 ml) liquid honey
• 1 tsp (5 ml) sesame oil
• 2 tsp (10 ml) canola oil
• 1 tbsp (15 ml) rice vinegar
• 1 tbsp (15 ml) soy sauce, low-sodium
• 1/2 tbsp (7 ml) fresh ginger, grated
• 2 cloves garlic, minced or pressed
• 1/4 tsp (1 ml) red pepper flakes (use less if sensitive to spice)
• 2-3 tbsp (30-45 ml) water