Kashmiri garlic naan - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g brown onion
• 1 garlic clove
• 40 g dried apricots
• 200 g lukewarm water
• 2 tsp dried instant yeast
• 100 g Greek-style natural yoghurt
• 450 g baker's flour
• 1 tsp ground cumin
• 1 tsp nigella seeds
• 1 tsp salt
• 30 g vegetable oil
• 50 g raw cashews
• lukewarm water
• 50 g ghee