Imarti - Appetizers, Snacks & Sides, Desserts Recipe

Name: Imarti - Appetizers, Snacks & Sides, Desserts Recipe
Ingredients: 1 cup split black gram skinless (Dhuli urad dal); 1/4 cup rice; edible orange red color as required; 5 cups sugar; a pinch of saffron (kesar); 6 drops rose essence; 1 tsp green cardamom powder; olive oil to deep fry

pulses.org

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

View full recipe on pulses.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

Wok
Blender
Imarti cloth
Fine-mesh sieve
Ladle
Mixing bowl
Saucepan
Stove
Measuring cup
Slotted spoon
Plate

Ingredients

1 cup split black gram skinless (Dhuli urad dal)
1/4 cup rice
edible orange red color as required
5 cups sugar
a pinch of saffron (kesar)
6 drops rose essence
1 tsp green cardamom powder
olive oil to deep fry

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Imarti - Appetizers, Snacks & Sides, Desserts Recipe

Keywords

Ingredients

Ready to cook this?

More Like This