Fresh and Seasonal Qukes Summer Snacking Platter

Ingredients

• 3 x 250g Qukes® baby cucumbers, quartered lengthways
• 320g Mix-a-mato® tomatoes
• 3 Calypso® Mangoes
• 125g Perfection Blueberries
• 125g Perfection Raspberries
• 125g Perfection Strawberries
• 125g Minicaps® baby capsicums
• 2 x 200g dips (we used guacamole and beetroot)
• 400g sliced meats (we used prosciutto & sopressa)
• 1 fig & pistachio roll to serve
• 200g stuffed olives
• 200g pie brie
• 8 slices (80g) salami
• 4 tbs olive oil
• 3 garlic cloves, crushed
• 1 loaf Turkish bread, split
• 8 baby bocconcini, drained
• 400g watermelon, diced
• 80g soft feta, crumbled
• 1/4 cup small mint leaves
• 1 lime, juiced
• 1 tsp chilli salt, optional