Starbucks Honey Lavender Iced Coffee Recipe
If you like creamy coffee, natural sweetness and a dash of floral comfort, you’re going to love this springtime spin on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at findthoserecipes.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring spoon
- Spoon
- Glass
- Milk frother
- Airtight container
Ingredients
- 1 cup honey
- 1 cup water
- 3 tbsp dried edible lavender flowers
- ¾ cup ice
- 6 oz brewed Honey & Madagascar Vanilla Flavored Coffee
- 4 tbsp Homemade Honey Lavender Syrup, divided
- ½ cup 2% milk
- ¼ tsp dried edible lavender flowers
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