Veggie Sandwich - Plant Based Cooking

Ingredients

• 1 medium zucchini (sliced 1/4″ lengthwise)
• 2 Splashes low-sodium tamari ((or low-sodium soy sauce))
• 1 jar roasted red peppers
• 2 slices red onion
• 6 tbsp hummus
• 2 leaves lettuce ( or sprouts)
• 4 slices whole grain bread
• 4 tsp yellow mustard (optional)