Veggie Sandwich - Plant Based Cooking
Use store-bought roasted red peppers to make this yummy veggie sandwich and a quick saute of sliced zucchini. Hummus holds it all together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 medium zucchini (sliced 1/4″ lengthwise)
- 2 Splashes low-sodium tamari ((or low-sodium soy sauce))
- 1 jar roasted red peppers
- 2 slices red onion
- 6 tbsp hummus
- 2 leaves lettuce ( or sprouts)
- 4 slices whole grain bread
- 4 tsp yellow mustard (optional)
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