Tarragon Chicken with Waldorf Salad | Paleo | Gluten-free | The JOYful Table

Ingredients

• 600g chicken, tenderlions or breast cut into thick strips
• Sea salt, pepper and dried tarragon leaves, for seasoning chicken
• 1 Tbsp coconut oil, for cooking
• 2 green apple(s), sliced very thinly
• 2 Tbsp lemon juice, to coat the sliced apple
• 160g mix of spinach leaves, and rocket
• 2 celery stick(s), thinly sliced
• 1 continental cucumber(s), cut into rough cubes
• 2 avocado(s), cut into rough cubes
• 1/2 punnet grape or cherry tomato(es), cut in half
• 1/2 cup walnuts, roughly chopped (plus a few extra to sprinkle on top)
• CREAMY TARRAGON DRESSING:
• 3/4 cup homemade mayonnaise, or a store bought brand using good oils
• 2 tsp dried tarragon leaves
• 1 tsp garlic, minced