Oven Roasted Brisket

Oven Roasted Brisket

raikesbeef.co

An easy to make but extremely delicious brisket served over a bun, roll, or mashed potatoes.

View full recipe on raikesbeef.co

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Cooking tools:

  • Dutch oven
  • Roasting pan
  • Oven
  • Stove
  • Skillet
  • Fork
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 3-4 LB RAIKES BEEF BRISKET
  • 3 TBSP OLIVE OIL
  • 6 OZ CAN COLA
  • 1 CUP PINEAPPLE JUICE
  • 1-2 CLOVES GARLIC (minced)
  • 2 TBSP FUEGO SEASONING (listed below)
  • 1 TBSP cumin
  • 1/4 cup paprika
  • 2 TSP cayenne
  • 2 TBSP salt
  • 3 TBSP pepper
  • 2 TBSP granulated garlic
  • 2 TBSP chili powder
  • 2 TBSP oregano

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