Slow Cooker Sausage & Gnocchi Soup - Stacey Clare

Ingredients

• 1 onion (finely diced)
• 4 cloves garlic, minced
• 500g pork sausages or mince
• 1 tbsp ground fennel or seeds
• 1 tspn garlic powder
• 800g-ish dried, shelf-stable gnocchi (or fresh)
• 1 bunch of kale, shredded
• 400g tomato passata
• 2 heaped tbsp tomato paste
• 1-litre broth
• 1 tspn S & P
• To serve:
• 50g parmesan cheese