Saburani: Cheese Pie With a Delicate Thin Dough Recipe – Cook It
Check out the recipe for a delicious hot appetizer — a cheese pie with a delicate thin dough coupled with juicy cheesy filling.
Ingredients
- Water: 3 ⅓ fl oz (100 ml)
- Eggs: 3
- Wheat Flour: 1 ⅛ lb (500 g)
- Suluguni: 14 oz (400 g)
- Hard Cheese: 10 ½ oz (300 g)
- Butter: 3 ½ oz (100 g)
- Salt: 1 tsp
- Olive Oil: 2 tbsp
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