Caramelized White Chocolate Pistachio Blondies
Caramelized White Chocolate Pistachio Blondies Level up your holiday dessert game with Caramelized White Chocolate Pistachio Blondies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Baking sheet
- Offset spatula
- Parchment paper
- Saucepan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/4 cups High-quality white chocolate, chopped
- 10 tbsp Salted butter
- 1/2 cup Dark brown sugar
- 1/4 cup Granulated sugar
- 1 Large Rosemary Farm egg, at room temperature
- 2 tsp Pure vanilla extract
- 1 1/4 cup All purpose flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup chopped pistachios + more for topping
- 1 tsp Coconut oil
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