Mini Baked Chicken Tacos - Recipe By Me
Easy mini tacos with chicken, cheese, and crispy baked corn tortillas. Perfect party food to serve with salsa and sour cream. - Mini Baked Chicken Tacos Print V
Ingredients
- 1 pound cooked, shredded, and seasoned chicken breast
- 8 ounces shredded Colby Jack cheese
- 20 to 24 street taco size corn tortillas
- Olive oil or nonstick cooking spray, as needed
- Sour cream, for serving
- Salsa, for serving
- Fresh chopped cilantro, for garnishing
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