Ina Garten’s Filling Tortellini Soup Recipe for Cozy Nights - The Dream Cafe

Ingredients

• 1 pound (454 grams) Italian sausage, casing removed
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• ½ bunch kale, stems removed and leaves chopped
• 1 tablespoon (15 milliliters) olive oil
• 2 teaspoons Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons (16 grams) all-purpose flour
• 4 cups (946 milliliters) chicken stock
• 1 (8-ounce/227 grams) can tomato sauce
• 1 (9-ounce/255 grams) package refrigerated three cheese tortellini
• ⅓ cup (79 milliliters) heavy cream
• 3 tablespoons (45 milliliters) chopped fresh basil