Chocolate Bourbon Pecan Cheesecake Recipe: How to Make It
This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. —Rashanda Cobbins,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups chocolate wafer crumbs
- 3 tablespoons butter, melted
- 3/4 cup hot caramel ice cream topping
- 3/4 cup chopped pecans, toasted
- 5 packages (8 ounces each) cream cheese, softened
- 1-3/4 cups sugar
- 1-1/2 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- 4 large eggs, room temperature, lightly beaten
- 2 large egg yolks, room temperature, lightly beaten
- 1/3 cup heavy whipping cream
- 1/4 cup bourbon
- Optional: Whipped cream, pecans and extra caramel sauce
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