Greek-Style Scrambled Eggs with Feta and Herbs on Toast - Magical Recipes

Ingredients

• 4 large eggs (about 220 g without shells)
• 80 g feta cheese, crumbled
• 10 g fresh dill, finely chopped
• 10 g chives or spring onions, finely sliced
• 5 g flat-leaf parsley, chopped
• 15 ml milk or cream (optional, for extra silkiness)
• 10 g unsalted butter or 10 ml olive oil
• 4 slices whole-grain bread (about 160 g)
• 5 ml olive oil, for the toast (optional)
• 1 pinch lemon zest (optional)
• Freshly ground black pepper, to taste
• Small pinch fine sea salt (go light; feta is salty)
• Pinch chili flakes (optional)